The recipe Chocolate Kahlua Bundt Cake

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Chocolate Kahlua Bundt Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Chocolate Kahlua Bundt Cake!

Chocolate Kahlua Bundt Cake

Chocolate Kahlua Bundt Cake Recipe
Chocolate Kahlua Bundt Cake

What Course Is Chocolate Kahlua Bundt Cake?

Chocolate Kahlua Bundt Cake is for Dessert.


How Long Does Chocolate Kahlua Bundt Cake Recipe Take To Prepare?

Chocolate Kahlua Bundt Cake takes 10 minutes to prepare.


How Long Does Chocolate Kahlua Bundt Cake Recipe Take To Cook?

Chocolate Kahlua Bundt Cake takes 45 minutes to cook.


How Many Servings Does Chocolate Kahlua Bundt Cake Recipe Make?

Chocolate Kahlua Bundt Cake makes 16 servings.


What Are The Ingredients For Chocolate Kahlua Bundt Cake Recipe?

The ingredients for Chocolate Kahlua Bundt Cake are:

Betty Crocker Dry Yellow Cake Mix
Jell-o Chocolate Instant pudding 5.9 oz
4 beaten eggs
1 cup canola oil
1 cup granulated sugar
1/4 cup Kahlua
1/4 cup vodka
1/4 cup water


How Do I Make Chocolate Kahlua Bundt Cake?

Here is how you make Chocolate Kahlua Bundt Cake:

Beat all ingredients together for about 4 minutes. Preheat oven to 350 degrees. Spray bundt pan with cooking spary and lightly dust with flour. Pour cake batter into pan and bake for 45-55 minutes. Test center of cake.Serving Size: makes 16 - 1 inch sliceNumber of Servings: 16Recipe submitted by SparkPeople user MADALYNSIM.


What's The Nutritional Info For Chocolate Kahlua Bundt Cake?

The nutritional information for Chocolate Kahlua Bundt Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 17.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 258.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

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