Dessert

Chocolate Mayonnaise Cake w/ Chocolate Frosting is for Dessert.

Chocolate Mayonnaise Cake w/ Chocolate Frosting takes 10 minutes to prepare.

Chocolate Mayonnaise Cake w/ Chocolate Frosting takes 30 minutes to cook.

Chocolate Mayonnaise Cake w/ Chocolate Frosting makes 12 servings.

The ingredients for Chocolate Mayonnaise Cake w/ Chocolate Frosting are:

Cake:
2 cup Flour - Gold medal all purpose flour
1 cup XyloSweet
2 tsp Baking Soda
1/2 tsp Salt
3 tbsp Cocoa, unsweetened
1 cup Mayonnaise
1 tsp Vanilla Extract
1 cup Water

Frosting for a 13 x 9 cake:
1 cup, unsifted Powdered Sugar
2 tbsp Cocoa, unsweetened
2 tbsp Butter
1 tsp Vanilla Extract
Approx 1/4 cup 2% Milk

Here is how you make Chocolate Mayonnaise Cake w/ Chocolate Frosting:

Cake:Mix ingredients for cake together into a batter. Pour into a cake pan. I used a 13 x 9 glass pan. Bake 30 to 35 minutes at 350 degrees. Let cool.Frosting:Put all the frosting ingredients except milk into a small bowl.Add milk a little at a time to the desired consistentcy.Spread on cooled cake.Serving Size:?Makes 1 cake, approx. 12 servings

The nutritional information for Chocolate Mayonnaise Cake w/ Chocolate Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.5

• Total Fat: 15.7 g
• Cholesterol: 10.7 mg
• Sodium: 417.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g