Dessert

Chocolate oil Cake is for Dessert.

Chocolate oil Cake takes 15 minutes to prepare.

Chocolate oil Cake takes 30 minutes to cook.

Chocolate oil Cake makes 18 servings.

The ingredients for Chocolate oil Cake are:

3 cup Flour, white
2 cups Coconut Palm sugar (by ANTIOCHIA)
1 cup Coconut Oil
2 cup (8 fl oz) Water, tap
2 tbsp Vanilla Extract
2 tbsp Cider Vinegar
2 tsp Baking Soda
1 cup cocoa powder, Hersheys Special Dark, unsweetened
1 tsp Salt

Here is how you make Chocolate oil Cake:

Combine all the dry ingredients mix well then add the wet and beat for about 3 minutes til well blended. Bake 30 minutes at 350 or until tooth pick comes out clean.Serving Size: 18 slicesNumber of Servings: 18Recipe submitted by SparkPeople user GALEMIX51.

The nutritional information for Chocolate oil Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 186.1

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 273.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.2 g