The recipe Chocolate Peanut Butter Cake

Made From Scratch Recipes

Chocolate Peanut Butter Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Peanut Butter Cake!

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake Recipe
Chocolate Peanut Butter Cake

What Course Is Chocolate Peanut Butter Cake?

Chocolate Peanut Butter Cake is for Dessert.


How Long Does Chocolate Peanut Butter Cake Recipe Take To Prepare?

Chocolate Peanut Butter Cake takes several minutes to prepare.


How Long Does Chocolate Peanut Butter Cake Recipe Take To Cook?

Chocolate Peanut Butter Cake takes several minutes to cook.


How Many Servings Does Chocolate Peanut Butter Cake Recipe Make?

Chocolate Peanut Butter Cake makes 15 servings.


What Are The Ingredients For Chocolate Peanut Butter Cake Recipe?

The ingredients for Chocolate Peanut Butter Cake are:

1 devil's food cake mix
8 oz 1/3 less fat cream cheese
1/2 cup peanut butter
8 oz cool whip free
3/4 cup powdered sugar


How Do I Make Chocolate Peanut Butter Cake?

Here is how you make Chocolate Peanut Butter Cake:

~Make cake according to package in a 13x9 pan. Cook completely.~Beat cream cheese & powdered sugar on low/med until well blended. Add Peanut butter and mix well.~Fold in cool whip and spread over cake.~In medium bowl, melt baking chocolate in microwave for 1-2 minutes whisking every 30-45 seconds until melted. Add rest of cool whip and fold until well blended.~Spread over cake and refrigerate until set. (about 2-3 hours)*I did include the ingredients for the cake mix in my nutritional info however it will vary depending on cake mix.Number of Servings: 15Recipe submitted by SparkPeople user MICHELLEM79.


What's The Nutritional Info For Chocolate Peanut Butter Cake?

The nutritional information for Chocolate Peanut Butter Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 18.5 g
  • Cholesterol: 53.2 mg
  • Sodium: 415.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.0 g

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