Dessert

Chocolate Pudding Bottom Cake is for Dessert.

Chocolate Pudding Bottom Cake takes 20 minutes to prepare.

Chocolate Pudding Bottom Cake takes 30 minutes to cook.

Chocolate Pudding Bottom Cake makes 12 servings.

The ingredients for Chocolate Pudding Bottom Cake are:

Cake
2 cups whole grain flour
1/3 cup unsweetened cocoa
4 tsp. baking powder
1-1/2 cup sugar
1-1/4 cups fat free half and half milk
2 tsp. vanilla extract or 1 tsp almond flavoring

Pudding
1 cup sugar
1 cup dark brown sugar
1/2 cup plus 2 tbsp. unsweetened cocoa
1-3/4 cup very hot water

Here is how you make Chocolate Pudding Bottom Cake:

1. Preheat oven to 350 F. Spray a 9 * 13 baking dish.2. Make cake mixture : Whisk flour, cocoa, baking powder and sugar together. Blend in milk and vanilla. Pour into pan. Mixture will be thick. Spread evenly.3. Make pudding mixture. Combine sugar, brown sugar, and cocoa. Add hot water. Blend and pour over cake batter, mixture will be thin.4. Bake for 30-35 minutes, or until toothpick inserted in cake portion comes out clean. Don't overbake. Serve with fat free ice cream, fat free whipped topping, or fresh fruit.Number of Servings: 12Recipe submitted by SparkPeople user MANDEE1976.

The nutritional information for Chocolate Pudding Bottom Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 289.1

• Total Fat: 1.1 g
• Cholesterol: 1.4 mg
• Sodium: 211.8 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g