Dessert

Chocolate Veggie Slow Cooker Cake is for Dessert.

Chocolate Veggie Slow Cooker Cake takes several minutes to prepare.

Chocolate Veggie Slow Cooker Cake takes several minutes to cook.

Chocolate Veggie Slow Cooker Cake makes 16 servings.

The ingredients for Chocolate Veggie Slow Cooker Cake are:

1 box Pillsbury Reduced Sugar Devil's Food Cake Mix
1 Mexican gray squash or zucchini squash
2 carrots, shredded
3 eggs
1/2 tsp instant coffee granules

Here is how you make Chocolate Veggie Slow Cooker Cake:

Preheat slow cooker with the lid on. Mix all of the ingredients together in a bowl. Spray the crock of the slow cooker with oil spray (not included in calorie count.) Pour the cake mixture into the slow cooker and replace the lid.Bake the cake on high until the edges are cooked and the middle is still slightly wet and undercooked. Turn off the slow cooker and allow it to cool with the lid on. When it is cool, turn the crock over onto a plate or cutting board to remove the cake from the crock. Slice into 16 pieces.Serving Size: Makes 16 pieces.Number of Servings: 16Recipe submitted by SparkPeople user KKS5369.

The nutritional information for Chocolate Veggie Slow Cooker Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.0

• Total Fat: 2.5 g
• Cholesterol: 30.6 mg
• Sodium: 272.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g

The dietary needs meet for Chocolate Veggie Slow Cooker Cake is Low Fat