Dessert

Chocolate Zucchini Cake (Gluten Free) is for Dessert, Snack.

Chocolate Zucchini Cake (Gluten Free) takes 25 minutes to prepare.

Chocolate Zucchini Cake (Gluten Free) takes 30 minutes to cook.

Chocolate Zucchini Cake (Gluten Free) makes 16 servings.

The ingredients for Chocolate Zucchini Cake (Gluten Free) are:

1 1/2 cup GEMS flour
3 TBSP cocoa
1 tsp baking soda
1/2 tsp guar gum
1/4 tsp salt
1/4 cup olive oil
2/3 cup granulated sugar
1 egg
1/4 tsp instant cofee powder dissolved in 1 tsp vanilla extract
1/2 cup Rice Dream Milk and 1/2 tbsp lemon juice
1 cup grated zucchini, drained and lightly packed
1/2 cup chocolate chips (optional)

Note: May substitute buttermilk for Rice Dream Milk

Here is how you make Chocolate Zucchini Cake (Gluten Free):

1. Preheat oven to 350 degrees F. Lightly grease bottom of an 8 by 8 inch pan.2. In small bowl blend GEMS flour, cocoa, baking soda, guar gum and salt.3. In mixing bowl combine oil, sugar, egg, coffee/vanilla mixture and buttermilk and beat until blended.4. Combine flour mixture with liquid ingredients and beat until thorougly mixed.5. Stir in zucchini and chocolate chips (if using) and spoon into prepared pan. 6. Bake 25 - 30 minutes. Plan on rack to cool.Makes one 8 by 8 inch cake pan. Note nutrition calculation includes chocolate chips.Serving Size:?Makes one 8 by 8 inch cake. (16 pieces)

The nutritional information for Chocolate Zucchini Cake (Gluten Free) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 117.0

• Total Fat: 4.7 g
• Cholesterol: 11.6 mg
• Sodium: 124.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Chocolate Zucchini Cake (Gluten Free) is Gluten Free