The recipe Clean eating Chocolate peanut butter cake

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Clean eating Chocolate peanut butter cake recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Clean eating Chocolate peanut butter cake!

Clean eating Chocolate peanut butter cake

Clean eating Chocolate peanut butter cake Recipe
Clean eating Chocolate peanut butter cake

crock pot recipe

What Course Is Clean eating Chocolate peanut butter cake?

Clean eating Chocolate peanut butter cake is for Dessert.


How Long Does Clean eating Chocolate peanut butter cake Recipe Take To Prepare?

Clean eating Chocolate peanut butter cake takes 10 minutes to prepare.


How Long Does Clean eating Chocolate peanut butter cake Recipe Take To Cook?

Clean eating Chocolate peanut butter cake takes 240 minutes to cook.


How Many Servings Does Clean eating Chocolate peanut butter cake Recipe Make?

Clean eating Chocolate peanut butter cake makes 16 servings.


What Are The Ingredients For Clean eating Chocolate peanut butter cake Recipe?

The ingredients for Clean eating Chocolate peanut butter cake are:

1/2 c honey
2 egg whites
1c whole wheat pastry flour
1 tbsp baking powder
1/3 c all natural peanut butter
2 tsp pure vanilla extract
1/2 c unsweetened cocoa powder
3/4 c unsweetened applesauce


How Do I Make Clean eating Chocolate peanut butter cake?

Here is how you make Clean eating Chocolate peanut butter cake:

Line bottom of a slow cooker with parchment paper. Lightly coat with olive oil cooking spray. Combine honey and egg whites in a bowl. mixing well. add remaining ingred and blend until smooth. pour batter evenly into slow cooker and cook on low for 4 hours, or until a knife inserted in the middle comes out clean. Serving Size: makes 16 servings. Depends on your crock potNumber of Servings: 16Recipe submitted by SparkPeople user LANETTE_48.


What's The Nutritional Info For Clean eating Chocolate peanut butter cake?

The nutritional information for Clean eating Chocolate peanut butter cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

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