Dessert

Crockpot Chocolate Cake is for Dessert.

Crockpot Chocolate Cake takes 15 minutes to prepare.

Crockpot Chocolate Cake takes 60 minutes to cook.

Crockpot Chocolate Cake makes 12 servings.

The ingredients for Crockpot Chocolate Cake are:

2/3 cup flour
1/3 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup fat free evaporated milk
1/3 cup oil
1/2 cup unsweetened applesauce
1 egg, slightly beaten
1 1/2 teaspoons vanilla extract
1/2 cup semi-sweet mini chocolate chips

Here is how you make Crockpot Chocolate Cake:

Spray 4 quart or larger crockpot with Pam. In a large bowl, mix dry ingredients together, except for chips. Mix the liquid ingredients together and then add them to the dry ingredients. Stir in the chips. Spread batter into crockpot. Cover and cook on low 1-2 hours (depending on how hot your crockpot cooks). Cake is done when a toothpick inserted in the center comes out clean. Turn heat off and remove cover for 15 minutes before removing from crockpot. Yields 12 pieces.Number of Servings: 12Recipe submitted by SparkPeople user CHRISTYK08.

The nutritional information for Crockpot Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.4

• Total Fat: 9.4 g
• Cholesterol: 18.3 mg
• Sodium: 111.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g