Dessert

Decadent Chocolate Cake (almost fat-free!) is for Dessert.

Decadent Chocolate Cake (almost fat-free!) takes 10 minutes to prepare.

Decadent Chocolate Cake (almost fat-free!) takes 35 minutes to cook.

Decadent Chocolate Cake (almost fat-free!) makes 16 servings.

The ingredients for Decadent Chocolate Cake (almost fat-free!) are:

All-Purpose Flour (1-1/4 cup)
Unsweetened Cocoa (1/2 cup)
Corn Starch (1/4 cup)
Baking Powder (1 tsp)
Baking Soda (1/2 tsp)
Salt (1/2 tsp)
Splenda Baking Blend (1-1/4 cup)
Water (1 cup)
Egg Whites (from 3 large eggs)
Corn Syrup (1/2 cup)

Here is how you make Decadent Chocolate Cake (almost fat-free!):

* In large bowl combine flour, cocoa, corn starch, baking powder, baking soda, and salt.* In medium bowl with wire whisk or fork stir sugar & water for 1 minute.* Add egg whites & corn syrup to sugar and water, stir until blended.* Gradually stir wet ingredients mixture into dry ingredients until smooth.* Pour into pan sprayed with cooking spray.* Bake in 350 degree oven for 35 minutes, or until toothpick inserted in center comes out clean.* Let cool before serving.Number of Servings: 16Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Decadent Chocolate Cake (almost fat-free!) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 219.7 mg
• Total Carbs: 184.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g