Dessert

Devil's Food Cake w/Chocolate Fudge Frosting is for Dessert.

Devil's Food Cake w/Chocolate Fudge Frosting takes 10 minutes to prepare.

Devil's Food Cake w/Chocolate Fudge Frosting takes 25 minutes to cook.

Devil's Food Cake w/Chocolate Fudge Frosting makes 12 servings.

The ingredients for Devil's Food Cake w/Chocolate Fudge Frosting are:

Cake:
Pillsbury Moist Supreme Reduced Sugar Devil's Food Cake Mix
15 ounce can Stokely's All Natural Pumpkin Filling
1 1/2 cups Water

Frosting:
Pillsbury Creamy Supreme Reduced Sugar Chocolate Fudge Frosting.

Here is how you make Devil's Food Cake w/Chocolate Fudge Frosting:

Preheat oven to 350Spray 13x9 inch pan or glass baking dish lightly with cooking sprayBlend cake mix, water, and pumpkin filling in a large bowl until moistened.Beat with a mixer on medium speed for 2 minutes, scrape bowl, then beat on medium for another 2 minutes.Spread evenly into pan/dish and bake at 350 for approximately 25 minutes or until toothpick inserted in the center comes out clean.Allow cake to cool 10-15 minutes before removing from pan/dish. Cool cake completely before frosting and store loosely covered.Makes approximately 12 servings Number of Servings: 12Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Devil's Food Cake w/Chocolate Fudge Frosting is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 265.6

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 445.5 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 4.3 g
• Protein: 2.3 g

The dietary needs meet for Devil's Food Cake w/Chocolate Fudge Frosting is Low Fat