Dessert

Diabetic Chocolate Bundt Cake is for Dessert.

Diabetic Chocolate Bundt Cake takes 20 minutes to prepare.

Diabetic Chocolate Bundt Cake takes 60 minutes to cook.

Diabetic Chocolate Bundt Cake makes 16 servings.

The ingredients for Diabetic Chocolate Bundt Cake are:

1/2 cup chopped walnuts
1 1/2 cup Whole Wheat Flour
1 cup Monk Fruit in the Raw
3/4 cup Cocoa, dry powder, unsweetened
1/3 cup Flax Seeds - Ground
1 1/2 tsp Baking Soda
1 tsp Salt
1 1/4 cup Yogurt, plain, low fat
1 cup Domino Light Brown Sugar
2 large Egg, fresh, whole, raw
1/4 cup Canola Oil
1 tsp Vanilla extract, imitation, alcohol
1/2 cup Nestle Semisweet Chocolate Chips
1/2 cup dried prunes, pureed and mixed with 1/2 cup hot water

Here is how you make Diabetic Chocolate Bundt Cake:

Preheat oven to 350.Mix wet ingredients with blender; stir together dry ingredients except chips and nuts; gradually add to mixer.When well blended stir in chips and nuts by hand.Pour batter into well greased Bundt pan.Bake 45 to 55 minutes, cake is done when toothpick comes out clean in the middle.Cool in pan 10 minutes. Turn onto plate and cool completely. Dust with powdered sugar if desiredServing Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user KEMIKE.

The nutritional information for Diabetic Chocolate Bundt Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 228.8

• Total Fat: 10.6 g
• Cholesterol: 24.4 mg
• Sodium: 287.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 4.0 g
• Protein: 5.0 g