Dessert

Dietetic Chocolate cake is for Dessert.

Dietetic Chocolate cake takes 10 minutes to prepare.

Dietetic Chocolate cake takes 35 minutes to cook.

Dietetic Chocolate cake makes 10 servings.

The ingredients for Dietetic Chocolate cake are:

1.75 cup King Arthur 100% Unbleached White Whole Wheat Flour
1.5 tbsp Argo 100% Pure Corn Starch
24 tsp Splenda Sugar Blend for Baking
.5 cup, packed Brown Sugar
8 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
1.5 tsp Baking Soda
1.5 tsp Baking Powder
.5 tsp Salt
1.25 cup Buttermilk, lowfat
4 tbsp Crisco Pure Vegetable Oil
2 large Egg, fresh, whole, raw
2 tsp Vanilla Extract
8 fl oz Regular Coffee, brewed from grounds

Here is how you make Dietetic Chocolate cake:

Mix all dry ingredients in a large bowl until well blended. Mix all wet ingredients in deprecate bowl. Slowly mix wet Ingrid isn’t s into dry until incorporated. Mix with hand mixer on high for two minutes. Pour into greased and flowered bunt pan. Bake at 350 for 35 minutes or until toothpick comes out clean. Serving Size: 1/10 cakeNumber of Servings: 10Recipe submitted by SparkPeople user DAISYLU2.

The nutritional information for Dietetic Chocolate cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.6

• Total Fat: 7.6 g
• Cholesterol: 38.4 mg
• Sodium: 429.5 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 2.9 g
• Protein: 5.9 g

The dietary needs meet for Dietetic Chocolate cake is Low Carb