The recipe Dual Layer Chocolate Carrot Cake
Dual Layer Chocolate Carrot Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Dual Layer Chocolate Carrot Cake!
Dual Layer Chocolate Carrot Cake
- What Course Is Dual Layer Chocolate Carrot Cake?
- How Long Does Dual Layer Chocolate Carrot Cake Recipe Take To Prepare?
- How Long Does Dual Layer Chocolate Carrot Cake Recipe Take To Cook?
- How Many Servings Does Dual Layer Chocolate Carrot Cake Recipe Make?
- What Are The Ingredients For Dual Layer Chocolate Carrot Cake Recipe?
- How Do I Make Dual Layer Chocolate Carrot Cake?
- What's The Nutritional Info For Dual Layer Chocolate Carrot Cake?
- What Type Of Cuisine Is Dual Layer Chocolate Carrot Cake?
| Dual Layer Chocolate Carrot Cake |
|---|
|
This highly indulgent chocolate carrot cake is an absolute crowd pleaser. It stays really moist and is great either as a main dessert with a dollop of double cream or as a naughty treat on its own. 
What Course Is Dual Layer Chocolate Carrot Cake?Dual Layer Chocolate Carrot Cake is for Dessert. How Long Does Dual Layer Chocolate Carrot Cake Recipe Take To Prepare?Dual Layer Chocolate Carrot Cake takes 30 minutes to prepare. How Long Does Dual Layer Chocolate Carrot Cake Recipe Take To Cook?Dual Layer Chocolate Carrot Cake takes 30 minutes to cook. How Many Servings Does Dual Layer Chocolate Carrot Cake Recipe Make?Dual Layer Chocolate Carrot Cake makes 12 servings. What Are The Ingredients For Dual Layer Chocolate Carrot Cake Recipe?The ingredients for Dual Layer Chocolate Carrot Cake are: 2 cup Flour, white2 cup Granulated Sugar 1 tsp Salt 1 tsp Baking Powder 1 tsp Baking Soda 1 cup Cocoa, dry powder, unsweetened 4 large Egg, fresh, whole, raw 4 stick Butter, unsalted 1 tbsp Vanilla Extract 1 tsp Vanilla Extract 1 cup Dole - Crushed Pineapple in 100% Pineapple Juice 2 cup, grated Carrots, raw 1 cup, chopped Walnuts 16 oz Cream Cheese 250 g Icing Sugar (UK) 2 tbsp Dessicated Coconut (by DEBBZ5) How Do I Make Dual Layer Chocolate Carrot Cake?Here is how you make Dual Layer Chocolate Carrot Cake: Cook at 175 degree centigrade for 30-35 mins. Split cake mixture over two 9" round cake tins, spreading evenly.Serving Size: Makes at least 12 generous piecesNumber of Servings: 12Recipe submitted by SparkPeople user CHELTSIMON.What's The Nutritional Info For Dual Layer Chocolate Carrot Cake?The nutritional information for Dual Layer Chocolate Carrot Cake is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian