Dessert

Egg-free, Oil-free Chocolate Cake is for Dessert.

Egg-free, Oil-free Chocolate Cake takes 5 minutes to prepare.

Egg-free, Oil-free Chocolate Cake takes 25 minutes to cook.

Egg-free, Oil-free Chocolate Cake makes 12 servings.

The ingredients for Egg-free, Oil-free Chocolate Cake are:

1-1/2 c. flour
1/2 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. unsweetened apple sauce
1 c. water
1 tbs. vinegar
1 tsp. vanilla extract

1/4 c. chocolate syrup

Here is how you make Egg-free, Oil-free Chocolate Cake:

Preheat to 350 degrees F. Mix all ingredients -except chocolate syrup- in bowl until smooth; pour into greased/floured 9x13 cake pan and bake 20-25 minutes. Let cool 15 minutes, cut into 12 slices, and spoon chocolate syrup atop each piece.Serves 12-15, calculated as 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user RADIOISOTOPE.

The nutritional information for Egg-free, Oil-free Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 210.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

The dietary needs meet for Egg-free, Oil-free Chocolate Cake is Vegan