Dessert

Eggless, Milkless Chocolate cake is for Dessert.

Eggless, Milkless Chocolate cake takes 10 minutes to prepare.

Eggless, Milkless Chocolate cake takes 15 minutes to cook.

Eggless, Milkless Chocolate cake makes 12 servings.

The ingredients for Eggless, Milkless Chocolate cake are:

1-1/2 cups all-purpose flour
1 cup white sugar
3 tablespoons unsweetened cocoa powder
1 tablespoon baking soda
1/3 cup vegetable oil
1 cup cold water
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1/2 tsp salt

Here is how you make Eggless, Milkless Chocolate cake:

Grease muffin tin, or put in cupcake liners.Preheat oven to 350FWhisk all dry ingredients together.Create a well and dump in all wet ingredients.Mix together well.Pour into muffin tins, app 1/3 cup per well.Bake 15 min, or until toothpick/knife inserted comes out clean.If using greased pan, wait until fully cooled before attempting to remove from pan.If you want to put anything on it, whipped cream, confectioner's sugar or ice cream are all tasty options.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JAKKOFCLUBS.

The nutritional information for Eggless, Milkless Chocolate cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.3

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 412.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g

The dietary needs meet for Eggless, Milkless Chocolate cake is Lactose Free