Dessert

Five Minute Chocolate Mug Cake is for Dessert.

Five Minute Chocolate Mug Cake takes 2 minutes to prepare.

Five Minute Chocolate Mug Cake takes 5 minutes to cook.

Five Minute Chocolate Mug Cake makes 1 servings.

The ingredients for Five Minute Chocolate Mug Cake are:

4 tbsp flour
5 tbsp truvia (or splenda, or regular sugar)
2 tbsp cocoa
1 tsp baking powder
1/2 tsp coffee powder (optional)
pinch of salt
1 egg
3 tbsp milk
3 tbsp oil
3 tbsp chocolate chips or flakes (optional)
A small splash of vanilla extract

Here is how you make Five Minute Chocolate Mug Cake:

(Calorie information is with truvia, but not with the coffee powder or additional chocolate chips)This recipe makes two mug cakes and therefore is made in two separate mugs. You can mix the entire thing in the mugs and therefore avoid any extra dishes except for the egg which I whisk lightly in a bowl. Add dry ingredients to the mugs, and mix well ensuring the there is no flour stuck at the bottom.Pour in the milk, oil, chocolate chips or flakes and vanilla extract and mix well. Whisk egg lightly in a bowl and pour half of the egg in each mug and mix well. Add the extra tablespoonful of chocolate chips or flakes on top of the batter of you want.Cover with plastic wrap.Do one mug at a time. Put your mug in the microwave and cook for 1 minute on medium heat. Then microwave for another 30 seconds on medium heat. Check on the consistency - it should be cooked but still moist and gooey. If it is still not cooked, microwave on another 30 seconds on medium heat. Remember, it will cook further on standing.Let cool, then dig in!Number of Servings: 1Recipe submitted by SparkPeople user LITTLEMISS995.

The nutritional information for Five Minute Chocolate Mug Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 619.5

• Total Fat: 48.0 g
• Cholesterol: 214.8 mg
• Sodium: 730.7 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 7.3 g
• Protein: 14.0 g