Dessert

Flourless Chocolate "rum" cake is for Dessert.

Flourless Chocolate "rum" cake takes several minutes to prepare.

Flourless Chocolate "rum" cake takes several minutes to cook.

Flourless Chocolate "rum" cake makes 16 servings.

The ingredients for Flourless Chocolate "rum" cake are:

I cup dark chocolate/semi sweet chocolate chips
1/2 cup butter
1/2 cup sugar
4 eggs
1 1/2 tsp vanilla
1/3 cup strong coffee (can use rum!)


May frost with glaze:
4 oz dark chocolate chopped, 3 tblsp butter, 1 tbsp rum

Here is how you make Flourless Chocolate "rum" cake:

Preheat oven to 375. Grease an 8 inch baking pan and set aside.In a small saucepan over low heat melt butter and chocolate. Remove from heat, transfer to mixing bowl and mix in sugar. Beat in eggs one at a time, mixing until smooth between each addition. Stir in vanilla, cocoa and coffee (can use rum!) until well mixed.Pour batter into prepared pan and bake for 25-30 mins or until toothpick comes out clean with a few crumbs. Do not over bake or cake will become dry. Allow cake to cookServing Size: Makes 16 2" piecesNumber of Servings: 16Recipe submitted by SparkPeople user GILLYGIRL.

The nutritional information for Flourless Chocolate "rum" cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.5

• Total Fat: 10.5 g
• Cholesterol: 62.0 mg
• Sodium: 60.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g