The recipe German Chocolate Cake with whipped Cream

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German Chocolate Cake with whipped Cream recipe is a Dessert, Dinner meal that takes 45 minutes to make. If you enjoy for Dessert, Dinner, you will like German Chocolate Cake with whipped Cream!

German Chocolate Cake with whipped Cream

German Chocolate Cake with whipped Cream Recipe
German Chocolate Cake with whipped Cream

What Course Is German Chocolate Cake with whipped Cream?

German Chocolate Cake with whipped Cream is for Dessert, Dinner.


How Long Does German Chocolate Cake with whipped Cream Recipe Take To Prepare?

German Chocolate Cake with whipped Cream takes 15 minutes to prepare.


How Long Does German Chocolate Cake with whipped Cream Recipe Take To Cook?

German Chocolate Cake with whipped Cream takes 45 minutes to cook.


How Many Servings Does German Chocolate Cake with whipped Cream Recipe Make?

German Chocolate Cake with whipped Cream makes 12 servings.


What Are The Ingredients For German Chocolate Cake with whipped Cream Recipe?

The ingredients for German Chocolate Cake with whipped Cream are:

You bake a German Chocolate cake in 9x9 baking pan and then poke holes through the cake with the end of a wooden spoon. Then pour a can of sweetened condensed milk over the cake. Then pour 1 jar of butterscotch syrup over the cake. Top with whipped cream and sprinkle with Health Bar baking crumbles.


How Do I Make German Chocolate Cake with whipped Cream?

Here is how you make German Chocolate Cake with whipped Cream:

Makes 10 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PATRUSHKA3.


What's The Nutritional Info For German Chocolate Cake with whipped Cream?

The nutritional information for German Chocolate Cake with whipped Cream is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 6.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 380.4 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

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