Dessert

Gluten-free Chocolate Cake in 5 Minutese is for Dessert.

Gluten-free Chocolate Cake in 5 Minutese takes 3 minutes to prepare.

Gluten-free Chocolate Cake in 5 Minutese takes 2 minutes to cook.

Gluten-free Chocolate Cake in 5 Minutese makes 1 servings.

The ingredients for Gluten-free Chocolate Cake in 5 Minutese are:

1 egg
1 1⁄2 tablespoons canola oil
3 tablespoons applesauce
1⁄16 teaspoon salt
2 1⁄2 tablespoons cocoa
1⁄8 teaspoon baking soda
1 tablespoon sugar
1⁄8 teaspoon vanilla

Here is how you make Gluten-free Chocolate Cake in 5 Minutese:

Instructions:Baked in: 2-cup ramekin or other straight-sided microwave-safe bowlIn small bowl or cup, briefly beat egg until almost uniform in color.Add remaining ingredients and mix well to combine.Spray 2-cup ramekin with nonstick cooking spray.Pour batter into ramekin and tap base to level batter.Microwave on high for 2 minutes. Cake will rise and then settle a little during baking.Gently remove from dish and cool. Ice as desired.Serving Size: Makes about 2 servings.Number of Servings: 1Recipe submitted by SparkPeople user TARA.STEP.

The nutritional information for Gluten-free Chocolate Cake in 5 Minutese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 354.9

• Total Fat: 27.9 g
• Cholesterol: 185.0 mg
• Sodium: 329.5 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 5.0 g
• Protein: 8.9 g

The dietary needs meet for Gluten-free Chocolate Cake in 5 Minutese is Gluten Free