Dessert

Hanoufs Moist Chocolate Cake is for Dessert.

Hanoufs Moist Chocolate Cake takes several minutes to prepare.

Hanoufs Moist Chocolate Cake takes several minutes to cook.

Hanoufs Moist Chocolate Cake makes 24 servings.

The ingredients for Hanoufs Moist Chocolate Cake are:

1.75 cup Wheat flour, white, all-purpose, unenriched
0.75 cup Cocoa, dry powder, unsweetened
1.5 tsp Baking Powder
2 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Canola Oil
2 tsp Vanilla Extract
10 serving Lindt chocolate: Lindor dark truffle ball (one piece)
1.85 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
3 tbsp Cream, Land O Lakes Heavy Whipping Cream

Here is how you make Hanoufs Moist Chocolate Cake:

Dry then wet then 1 cup boiling water The Lindt + Chocolate chips + cream are for frosting Serving Size: Makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user HANOUF1.

The nutritional information for Hanoufs Moist Chocolate Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 200.8

• Total Fat: 9.2 g
• Cholesterol: 18.8 mg
• Sodium: 43.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g