Dessert

Hershey's Deep Dark Chocolate Cake is for Dessert.

Hershey's Deep Dark Chocolate Cake takes 15 minutes to prepare.

Hershey's Deep Dark Chocolate Cake takes 35 minutes to cook.

Hershey's Deep Dark Chocolate Cake makes 12 servings.

The ingredients for Hershey's Deep Dark Chocolate Cake are:

# 2 cups sugar
# 1-3/4 cups all-purpose flour
# 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
# 1-1/2 teaspoons baking powder
# 1-1/2 teaspoons baking soda
# 1 teaspoon salt
# 2 eggs
# 1 cup milk
# 1/2 cup vegetable oil
# 2 teaspoons vanilla extract
# 1 cup boiling water

Here is how you make Hershey's Deep Dark Chocolate Cake:

1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.)Number of Servings: 12Recipe submitted by SparkPeople user ALTERIDEM.

The nutritional information for Hershey's Deep Dark Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 305.7

• Total Fat: 11.4 g
• Cholesterol: 37.0 mg
• Sodium: 432.1 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 3.9 g
• Protein: 5.1 g