Dessert

High Chocolate Cake is for Dessert.

High Chocolate Cake takes 15 minutes to prepare.

High Chocolate Cake takes 30 minutes to cook.

High Chocolate Cake makes 15 servings.

The ingredients for High Chocolate Cake are:

0.50 cup Sour Cream
2 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
1 cup (8 fl oz) Water, tap
1.25 tsp Baking Soda
8 tbsp Cocoa, dry powder, unsweetened
2 cup Granulated Sugar
2 cup Flour, white
.50 cup Butter, melted

Here is how you make High Chocolate Cake:

Preheat oven to 350F degreesSpray a 9x13 pan with pan release.In a large mixing bowl, combine the flour, sugar, cocoa powder and baking soda. Add the sour cream and melted butter, mixing well. Add one-cup of boiling water mixing well. Add the eggs and vanilla, mixing well. Pour into the prepared cakepan and bake at 350F degrees for 30-35 minutes. Test with a toothpick.When cool, frost as desired...or serve with Hot Fudge Sauce. :-)

The nutritional information for High Chocolate Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 195.7

• Total Fat: 2.8 g
• Cholesterol: 28.2 mg
• Sodium: 119.7 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g