Dessert

Instant Chocolate Cake is for Dessert.

Instant Chocolate Cake takes 5 minutes to prepare.

Instant Chocolate Cake takes 2 minutes to cook.

Instant Chocolate Cake makes 1 servings.

The ingredients for Instant Chocolate Cake are:

1/4 cup Flour
5 tbsp Sugar
2 tbsp Cocoa Powder
1 Egg
3 tbsp Milk
3 tbsp Vegetable Oil
Dash of Vanilla Extract
Dash of Salt

Here is how you make Instant Chocolate Cake:

Whisk flour, sugar, cocoa powder, egg, milk, vegetable oil, vanilla extract, and salt in a large mug until smooth. Microwave until puffed, about 2 minutes.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CHIKADOLL0104.

The nutritional information for Instant Chocolate Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 823.7

• Total Fat: 49.4 g
• Cholesterol: 188.7 mg
• Sodium: 246.2 mg
• Total Carbs: 93.3 g
• Dietary Fiber: 4.6 g
• Protein: 12.8 g