Dessert

Jodi's German chocolate Cake is for Dessert.

Jodi's German chocolate Cake takes several minutes to prepare.

Jodi's German chocolate Cake takes several minutes to cook.

Jodi's German chocolate Cake makes 20 servings.

The ingredients for Jodi's German chocolate Cake are:

---Cake---

2 sticks blue bonnet light

1 1/4 cup sugar

1 1/2 cup all purpose flour

2/3 cup unsweetened cocoa

1 tablespoon baking powder

1 teaspoon salt

1 cup egg substitute

---Icing---

1/2 pint heavy cream

8 oz german chocolate bar

1 cup pecans

1 cup coconut

Here is how you make Jodi's German chocolate Cake:

preheat oven to 350spray 2 round cake pansPut all ingredients under cake into a bowl and mix with an electric mixer until well blended and smooth.divide cake mix evenly into both cake pansbake about 20 min.allow cakes to coolmelt chocolate in the microwave allow to coolput whipping cream into a bowl and add the chocolate whisk until the consistancy is spreadable. stir in coconut and pecans.use a third of the icing to sandwich the cakes, and use the rest on the top and sides.Number of Servings: 20Recipe submitted by SparkPeople user JODISRUE.

The nutritional information for Jodi's German chocolate Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 295.1

• Total Fat: 17.9 g
• Cholesterol: 9.9 mg
• Sodium: 180.6 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 2.9 g
• Protein: 3.7 g