The recipe KETO German Chocolate Cake

Made From Scratch Recipes

KETO German Chocolate Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like KETO German Chocolate Cake!

KETO German Chocolate Cake

KETO German Chocolate Cake Recipe
KETO German Chocolate Cake

Keto

What Course Is KETO German Chocolate Cake?

KETO German Chocolate Cake is for Dessert.


How Long Does KETO German Chocolate Cake Recipe Take To Prepare?

KETO German Chocolate Cake takes several minutes to prepare.


How Long Does KETO German Chocolate Cake Recipe Take To Cook?

KETO German Chocolate Cake takes several minutes to cook.


How Many Servings Does KETO German Chocolate Cake Recipe Make?

KETO German Chocolate Cake makes 12 servings.


What Are The Ingredients For KETO German Chocolate Cake Recipe?

The ingredients for KETO German Chocolate Cake are:

113 gram(s) 100% Cacao All Natural Unsweetened Baking Chocolate Bar, Baker's (by KINSPAPPY)
1 cup Great Value Light Greek Nonfat Yogurt Vanilla
4 oz Great Value Almond Milk unsweetened
16 tbsp Butter - Great Value Salted Sweet Cream
5 large Egg, fresh, whole, raw
2.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 tsp Baking Soda
.75 tsp Baking Powder
2 tsp Vanilla Extract
4 tbsp Butter - Great Value Salted Sweet Cream
16 tbsp Real Whipping Cream-Heavy (Anderson Erickson) (by JACOBSENRC)
32 tbsp Unsweetened Coconut Flakes Organic Great Value (by ROCKNMOM21)
5 oz Fisher Chef's Naturals Pecan Chips (chopped pecans) 1 oz = about .25 cup (by SHAYBREW)
60 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER)


How Do I Make KETO German Chocolate Cake?

Here is how you make KETO German Chocolate Cake:

Cook itServing Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MORTUARYMOMMA.


What's The Nutritional Info For KETO German Chocolate Cake?

The nutritional information for KETO German Chocolate Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 714.8
  • Total Fat: 66.5 g
  • Cholesterol: 161.3 mg
  • Sodium: 334.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 11.1 g
  • Protein: 13.1 g

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