The recipe Lazy Chocolate Zucchini Cake

Made From Scratch Recipes

Lazy Chocolate Zucchini Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Lazy Chocolate Zucchini Cake!

Lazy Chocolate Zucchini Cake

Lazy Chocolate Zucchini Cake Recipe
Lazy Chocolate Zucchini Cake

Why have Zucchini bread when you can have it in a cake form... This is moist and tasty and can be sinful if you are not careful.

What Course Is Lazy Chocolate Zucchini Cake?

Lazy Chocolate Zucchini Cake is for Dessert.


How Long Does Lazy Chocolate Zucchini Cake Recipe Take To Prepare?

Lazy Chocolate Zucchini Cake takes 10 minutes to prepare.


How Long Does Lazy Chocolate Zucchini Cake Recipe Take To Cook?

Lazy Chocolate Zucchini Cake takes 40 minutes to cook.


How Many Servings Does Lazy Chocolate Zucchini Cake Recipe Make?

Lazy Chocolate Zucchini Cake makes 12 servings.


What Are The Ingredients For Lazy Chocolate Zucchini Cake Recipe?

The ingredients for Lazy Chocolate Zucchini Cake are:

1 pkg of Pillsbury Reduced Sugar Devils Food Cake Mix (just the mix)
3 eggs
2 cups of shredded zucchini(although it does look mashed
1/2 cup raisins (optional)
1/2 cup walnuts (optional)


How Do I Make Lazy Chocolate Zucchini Cake?

Here is how you make Lazy Chocolate Zucchini Cake:

Set oven to 350. spray or flour and crisco pan of choice (mine is always bundt). Mix wet ingredients together and add dry. Mix well. Pour into pan(s). Bake until inserted toothpick comes out clean (bundt pan is 40minutes). Cool. Decorate as desired. A little powered sugar dusted over the top or a little coolwhip on each slice is always unexpected and nice. Number of Servings: 12Recipe submitted by SparkPeople user KEPLIX.


What's The Nutritional Info For Lazy Chocolate Zucchini Cake?

The nutritional information for Lazy Chocolate Zucchini Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 4.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 43.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

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