The recipe Light Chocolate Bundt Cake

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Light Chocolate Bundt Cake recipe is a Dessert meal that takes 38 minutes to make. If you enjoy for Dessert, you will like Light Chocolate Bundt Cake!

Light Chocolate Bundt Cake

Light Chocolate Bundt Cake Recipe
Light Chocolate Bundt Cake

A lighter version of an old favorite

What Course Is Light Chocolate Bundt Cake?

Light Chocolate Bundt Cake is for Dessert.


How Long Does Light Chocolate Bundt Cake Recipe Take To Prepare?

Light Chocolate Bundt Cake takes 10 minutes to prepare.


How Long Does Light Chocolate Bundt Cake Recipe Take To Cook?

Light Chocolate Bundt Cake takes 38 minutes to cook.


How Many Servings Does Light Chocolate Bundt Cake Recipe Make?

Light Chocolate Bundt Cake makes 12 servings.


What Are The Ingredients For Light Chocolate Bundt Cake Recipe?

The ingredients for Light Chocolate Bundt Cake are:

43 gram(s) Pillsbury German Chocolate cake mix, dry (by 1TRACYT)
1 cup (8 fl oz) Regular Coffee, brewed from grounds
2 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
.5 cup Oats, Quaker
1 tbsp Cocoa powder - Hershey's Special Dark
.5 cup Applesauce, unsweetened
2 oz Dannon Light & Fit Greek Vanilla Yogurt
1 tsp Vanilla extract, imitation, alcohol


How Do I Make Light Chocolate Bundt Cake?

Here is how you make Light Chocolate Bundt Cake:

Combine ingredients; bake in 350 degree oven per package directions. Pull cake and serve with light whipped cream or powdered sugar.Serving Size: 12 servings--1/12 of the cakeNumber of Servings: 12Recipe submitted by SparkPeople user PJPEGG.


What's The Nutritional Info For Light Chocolate Bundt Cake?

The nutritional information for Light Chocolate Bundt Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 31.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

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