Dessert

Linda's Chocolate Sheet Cake is for Dessert.

Linda's Chocolate Sheet Cake takes several minutes to prepare.

Linda's Chocolate Sheet Cake takes 20 minutes to cook.

Linda's Chocolate Sheet Cake makes 35 servings.

The ingredients for Linda's Chocolate Sheet Cake are:

2 sticks butter
4 T cocoa
1 C water
2 C flour
2C sugar
1/2 tsp salt
1 tsp baking soda
2 egss
1/2 C buttermilk
1 tsp vanilla

Icing:
1 stick butter
2 T cocoa
6 T buttermilk
1 box powedered sugar

Here is how you make Linda's Chocolate Sheet Cake:

Cake: Heat butter, cocoa and water in saucepan. Bring to a boil. Remove from heat and add flour, sugar, salt, baking soda, eggs, buttermilk, and vanilla. Beat well and pour onto greased and floured sheet cake (aka jelly roll) pan. Bake at 350 degrees for 20 minutes.Icing: Bring butter, coca and buttermilk to a boil. Remove from heat and mix in powdered sugar. Pour over cake while hot.Serving Size:?Cut into 35 individual servings

The nutritional information for Linda's Chocolate Sheet Cake is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 198.8

• Total Fat: 8.4 g
• Cholesterol: 32.1 mg
• Sodium: 81.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g