Dessert

Low Carb/Calorie Chocolate Cake is for Dessert.

Low Carb/Calorie Chocolate Cake takes several minutes to prepare.

Low Carb/Calorie Chocolate Cake takes several minutes to cook.

Low Carb/Calorie Chocolate Cake makes 12 servings.

The ingredients for Low Carb/Calorie Chocolate Cake are:

*Splenda, 1 tsp (remove)
Bob's Red Mill Almond Flour - per 1/4 Cup, 7 serving (remove)
Cocoa, dry powder, unsweetened, .75 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, 1.5 tsp (remove)
Salt, 1 tsp (remove)
Egg, fresh, whole, raw, 2 large (remove)
*Canola Oil, .5 cup (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Low Carb/Calorie Chocolate Cake:

Serving Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user BBNIBS.

The nutritional information for Low Carb/Calorie Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.8

• Total Fat: 19.0 g
• Cholesterol: 31.0 mg
• Sodium: 440.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 3.6 g
• Protein: 5.7 g