Dessert

Low-Fat Chocolate Cake Recipe is for Dessert, Snack.

Low-Fat Chocolate Cake Recipe takes several minutes to prepare.

Low-Fat Chocolate Cake Recipe takes 60 minutes to cook.

Low-Fat Chocolate Cake Recipe makes 12 servings.

The ingredients for Low-Fat Chocolate Cake Recipe are:

1 1/2 cup flour
1 cup non-fat milk (skim milk)
1/4 cup granulated fructose
2/3 cup canola oil
1/2 cup unsweetened cocoa
2 eggs
1 1/2 teaspoon baking soda
1 teaspoon salt

Here is how you make Low-Fat Chocolate Cake Recipe:

Preheat oven to 350F. Grease and flour a 13 x 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool and serve. Number of Servings: 12Recipe submitted by SparkPeople user BROWNIEGURL.

The nutritional information for Low-Fat Chocolate Cake Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.7

• Total Fat: 13.5 g
• Cholesterol: 31.6 mg
• Sodium: 372.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.0 g