Dessert

Low Fat Chocolate Fudge Cake is for Dessert.

Low Fat Chocolate Fudge Cake takes 20 minutes to prepare.

Low Fat Chocolate Fudge Cake takes 40 minutes to cook.

Low Fat Chocolate Fudge Cake makes 8 servings.

The ingredients for Low Fat Chocolate Fudge Cake are:

CAONI Fine Milk Chocolate - Ecuador, 65 gram(s), chopped finely
Maca Vital: soya, wuiwicha, ajonjoli, kanihua, quinoa, polen, maca, 60 gram(s) (1/4 cup)
Arrowhead Buckwheat Pancake Mix 1/3 cup
Egg, fresh, 2 large yolks separated
*Egg white, 2 serving
Cocoa, dry powder, unsweetened, 6 tbsp
Water, tap, 0.5 cup (8 fl oz), boiling
Brown Sugar, 0.5 cup, packed
Redpath Half Sugar, 18 tsp

Here is how you make Low Fat Chocolate Fudge Cake:

1. Preheat oven 350 (moderate) 2. Combine chocolate, cocoa, sugar and water; stir until smooth. Add egg yolks; whisk to combine -- fold in maca vit and buckwheat flour3. beat egg whites in small bowl until firm peaks form4. Fold in white mixture into chocolate mixture, in two batches. pour into greased pan5. Bake 40 min-- approxNumber of Servings: 8Recipe submitted by SparkPeople user OFELIA.GABRIELA.

The nutritional information for Low Fat Chocolate Fudge Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.8

• Total Fat: 5.5 g
• Cholesterol: 53.1 mg
• Sodium: 59.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.5 g
• Protein: 4.5 g

The dietary needs meet for Low Fat Chocolate Fudge Cake is Low Fat