Dessert

Magleby's Chocolate Cake is for Dessert.

Magleby's Chocolate Cake takes several minutes to prepare.

Magleby's Chocolate Cake takes 55 minutes to cook.

Magleby's Chocolate Cake makes 15 servings.

The ingredients for Magleby's Chocolate Cake are:

1 Cup butter

1 Cup water

4 T. heaping cocoa

Sift together the following:

2 Cups flour

2 Cups sugar

? t. salt

Pour chocolate over dry ingredients, gently mix

In separate bowl combine the following:

2 Eggs, lightly beaten

1 t. soda -- dissolved in little water

1 t. vanilla

Combine with chocolate ingredients... then add

? Cup sour cream

Gently mix. Do not over mix

FROSTING:

1 cup butter -- let sit until room temperature

? cup milk

3 T cocoa

3? cup pd sugar

t vanilla

Here is how you make Magleby's Chocolate Cake:

Bake in 8.5 X11 pan.You can bake it at 325 for 50 to 60 minutes. Or you can bake at 375 for 20-40 minutes.Serving Size: makes 9 3" x 3" piecesNumber of Servings: 15Recipe submitted by SparkPeople user MEMAGOMES.

The nutritional information for Magleby's Chocolate Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 531.1

• Total Fat: 27.8 g
• Cholesterol: 103.0 mg
• Sodium: 112.9 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g