Dessert

Marbled Chocolate Cake is for Dessert.

Marbled Chocolate Cake takes several minutes to prepare.

Marbled Chocolate Cake takes several minutes to cook.

Marbled Chocolate Cake makes 32 servings.

The ingredients for Marbled Chocolate Cake are:

3/4 cup water
1/3 cup light butter
1 1/2 squares or ounces unsweetened baking chocolate
1 cup all purpose flour
1 cup whole wheat flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup egg substitute
1 egg white
1/2 cup reduced-fat sour cream

Cream Cheese Mixture:
1 package (8 ounces) Neufchatel Cheese or Reduced-fat Cream Cheese
1/3 cup Splenda
1 Tablespoon vanilla extract
1 cup (6 ounces) miniature semisweet chocolate chips

Here is how you make Marbled Chocolate Cake:

Makes 32 servings1. In a small saucepan, combine the water, butter and baking chocolate. Cook and stir over low heat until melted; stir until smooth. Cool.2. In a large mixing bowl, combine flours, brown sugar, baking soda and salt. Beat in the egg substitute, egg white and sour cream over low speed just until combined. Beat in chocolate mixture until smooth. In another mixing bowl, beat cream cheese, Splenda, egg white and vanilla until smooth; set aside.3. Spread chocolate batter into a cake pan coated with cooking spray. Drop cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.4. Bake at 375 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.Number of Servings: 32Recipe submitted by SparkPeople user BEVNPICARD.

The nutritional information for Marbled Chocolate Cake is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 151.3

• Total Fat: 6.6 g
• Cholesterol: 12.3 mg
• Sodium: 143.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g