The recipe Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting

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Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting!

Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting

Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting Recipe
Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting

Got this recipe from Martha Stewart's Baking Handbook

What Course Is Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting?

Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting is for Dessert.


How Long Does Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting Recipe Take To Prepare?

Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting takes several minutes to prepare.


How Long Does Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting Recipe Take To Cook?

Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting takes several minutes to cook.


How Many Servings Does Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting Recipe Make?

Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting makes 16 servings.


What Are The Ingredients For Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting Recipe?

The ingredients for Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting are:

*Chocolate Chips - Hershey's Real Semi-Sweet, 453.6 gram(s) (remove)
Cocoa, dry powder, unsweetened, 6 tbsp (remove)
Butter, unsalted, 1.5 cup (remove)
*confectioner sugar (1/4 cup), 2 serving (remove)
Butter, unsalted, 1 cup (remove)
*Flour, white, 3 cup (remove)
Baking Powder, 3 tsp (remove)
Granulated Sugar, 1.75 cup (remove)
*Grade A Extra Large White Eggs, 4 serving (remove)
Vanilla Extract, 2 tsp (remove)
Milk, 2%, 1.25 cup (remove)


How Do I Make Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting?

Here is how you make Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting:

16 generous servingsNumber of Servings: 16Recipe submitted by SparkPeople user MAIGREY1.


What's The Nutritional Info For Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting?

The nutritional information for Martha Stewart Yellow Butter Cake with Dark Chocolate Frosting is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 629.0
  • Total Fat: 39.7 g
  • Cholesterol: 140.4 mg
  • Sodium: 122.8 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.4 g

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