Dessert

Microwave Chocolate Cake is for Dessert.

Microwave Chocolate Cake takes several minutes to prepare.

Microwave Chocolate Cake takes several minutes to cook.

Microwave Chocolate Cake makes 2 servings.

The ingredients for Microwave Chocolate Cake are:

1/4 cup all-purpose flour
1/4 cup white sugar
3 tablespoons unsweetened cocoa powder
1/8 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1 tablespoon water
1/4 teaspoon vanilla extract

Here is how you make Microwave Chocolate Cake:

Mix flour, sugar, cocoa powder, baking soda, and salt in a microwave-safe bowl; stir in milk, canola oil, water, and vanilla extract.Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.Can be served with vanilla ice cream.Serving Size:?Makes 2 servings.

The nutritional information for Microwave Chocolate Cake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 296.7

• Total Fat: 15.6 g
• Cholesterol: 1.9 mg
• Sodium: 246.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g