Dessert

Milk Chocolate-Chip Pumpkin Spice Cake or Cupcakes is for Dessert.

Milk Chocolate-Chip Pumpkin Spice Cake or Cupcakes takes 5 minutes to prepare.

Milk Chocolate-Chip Pumpkin Spice Cake or Cupcakes takes several minutes to cook.

Milk Chocolate-Chip Pumpkin Spice Cake or Cupcakes makes 24 servings.

The ingredients for Milk Chocolate-Chip Pumpkin Spice Cake or Cupcakes are:

1 spice cake mix (15.25 oz) - mix only
.85 cup pumpkin puree
.85 cup water
3/4 cup chocolate chips (milk or semi-sweet)
1/4 tsp cinnamon (optional)
1/4 tsp pumpkin pie spice (optional)

Here is how you make Milk Chocolate-Chip Pumpkin Spice Cake or Cupcakes:

Preheat oven according to the cooking instructions provided on the cake box. Spray a 13x9 pan with cooking spray and then lightly cover the spray with flour to keep the cake from sticking. Set pan aside. Empty the spice cake mix into a mixing bowl. Add just less than 1 cup of pureed pumpkin (estimated at .85 cup for recipe) and just under 1 cup of water. For each of these, I just use a cup measuring cup and fill it most of the way full. You could also do 3/4 + 1/8 (that would be close as well). Add spices. Mix until smooth. Fold in 3/4 cup chocolate chips (can be semi-sweet or milk chocolate, but this recipe was calculated with milk chocolate chips since that's what I had on hand.)Spread batter into prepared 13x9 pan and bake according to the box instructions. Cut into 24 small squares. Serving Size: Makes 24 small pieces of cake or 24 cupcakes. 1 piece or 1 cupcake = 1 serving.Number of Servings: 24Recipe submitted by SparkPeople user AHENKEN.

The nutritional information for Milk Chocolate-Chip Pumpkin Spice Cake or Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.6

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 145.3 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g