Dessert

Milky Chocolate Cake is for Dessert.

Milky Chocolate Cake takes several minutes to prepare.

Milky Chocolate Cake takes several minutes to cook.

Milky Chocolate Cake makes 8 servings.

The ingredients for Milky Chocolate Cake are:

1 cup granulated sugar,
1 cup flour, white,
3 eggs,
100 grams (3.53 ounces) cacao,
3 tbsp baking powder,
3 tbsp vanilla extract,

Dressing
1 serving whipped cream,
1 1/2 cup nonfat milk,

Here is how you make Milky Chocolate Cake:

Mix the eggs and brown sugar until the mixture is light yellow. Stir in the flour, cacao (if you don't have cacao, you can also use a bar of melted chocolate but that would higher the nutritional values), baking powder and vanilla extract. Bake it at 338F for 25 minutes. After taking the cake out of the oven, pour cold milk on it. You can use whipped cream or chocolate cream for dressing.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SERRABAT.

The nutritional information for Milky Chocolate Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.0

• Total Fat: 3.3 g
• Cholesterol: 71.0 mg
• Sodium: 228.0 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 0.4 g
• Protein: 8.9 g