Dessert

Mini Microwave Triple Chocolate Cake is for Dessert.

Mini Microwave Triple Chocolate Cake takes several minutes to prepare.

Mini Microwave Triple Chocolate Cake takes several minutes to cook.

Mini Microwave Triple Chocolate Cake makes 1 servings.

The ingredients for Mini Microwave Triple Chocolate Cake are:

-2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
-2 tbsp. Cool Whip Free, thawed
-1 tbsp. fat-free vanilla yogurt
-1 tbsp. Hershey's Lite chocolate syrup

Here is how you make Mini Microwave Triple Chocolate Cake:

Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish, combine cake mix and yogurt. Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user PAGEANTQUEEN33.

The nutritional information for Mini Microwave Triple Chocolate Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 151.8

• Total Fat: 2.3 g
• Cholesterol: 0.3 mg
• Sodium: 252.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g

The dietary needs meet for Mini Microwave Triple Chocolate Cake is Low Fat