Dessert

Mix-in-Pan Chocolate Snack Cake is for Dessert.

Mix-in-Pan Chocolate Snack Cake takes 5 minutes to prepare.

Mix-in-Pan Chocolate Snack Cake takes 40 minutes to cook.

Mix-in-Pan Chocolate Snack Cake makes 8 servings.

The ingredients for Mix-in-Pan Chocolate Snack Cake are:

1-2/3 cup unbleached white flour
1/2 cup packed brown sugar
1/2 cup Splenda For Baking (see note)
1/4 cup cocoa powder
1 tsp. baking soda
1/2 tsp salt
1 cup water
1/3 cup canola oil, or similar
1 tsp vinegar
1/2 tsp vanilla extract

Here is how you make Mix-in-Pan Chocolate Snack Cake:

Heat oven to 350 F. Mix together dry ingredients in ungreased 8x8x2 inch cake pan. Stir in remaining ingredients until well combined, paying close attention to the corners. Bake about 35 or 40 minutes or until toothpick inserted in center comes out clean. NOTE: Another 1/2 cup brown sugar can be substituted for the Splenda but will add to calories, of course.Let cool for 10 minutes before cutting. Sprinkle with powdered sugar low fat whipped topping if desired. Serves 8 modestly. Number of Servings: 8Recipe submitted by SparkPeople user BMXWHEELIE.

The nutritional information for Mix-in-Pan Chocolate Snack Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 14,883.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g