Dessert

Molten Mug Chocolate Cake is for Dessert.

Molten Mug Chocolate Cake takes 5 minutes to prepare.

Molten Mug Chocolate Cake takes 2 minutes to cook.

Molten Mug Chocolate Cake makes 1 servings.

The ingredients for Molten Mug Chocolate Cake are:

Ingredients
1 coffee mug
4 Tbsp. cake flour (plain, not self-rising)
4 Tbsp. sugar
2 Tbsp. cocoa
1 egg
3 Tbsp. milk
3 Tbsp. oil
Small splash of vanilla
3 Tbsp. chocolate chips, optional
1 teaspoon peanut butter, optional

Here is how you make Molten Mug Chocolate Cake:

Add dry ingredients to mug, mix well with a fork.Add egg, mix throughly.Pour in milk, oil and vanilla, mix well.Add chocolate chips if desired. Push a dollop of peanut butter into the center of the batter if desired.Put mug into microwave and cook for three minutes on 1000 watts. Cake will rise over top of mug. Allow to cool for 2 minutes.Serving Size: makes a "mug" if cake so split this as required or eat all yourself Number of Servings: 1Recipe submitted by SparkPeople user KAT_WEIGHTMAN.

The nutritional information for Molten Mug Chocolate Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,016.0

• Total Fat: 49.1 g
• Cholesterol: 188.7 mg
• Sodium: 367.6 mg
• Total Carbs: 131.1 g
• Dietary Fiber: 2.2 g
• Protein: 15.7 g