Dessert

Mother's FWISD Chocolate Sheath Cake is for Dessert.

Mother's FWISD Chocolate Sheath Cake takes 20 minutes to prepare.

Mother's FWISD Chocolate Sheath Cake takes 25 minutes to cook.

Mother's FWISD Chocolate Sheath Cake makes 28 servings.

The ingredients for Mother's FWISD Chocolate Sheath Cake are:

2 cups all purpose flour
2 cups sugar
2 sticks butter
5 Tbsp cocoa
1 cup water
1/2 cup milk
1 tsp vanilla
2 eggs, beaten
1 tsp baking soda


Frosting ingredients:

1 stick butter
4 Tbsp cocoa powder
4 Tbsp coffee or milk
1 tsp vanilla
1 box powdered sugar (4 cups)
1 c pecans, chopped (optional)

Here is how you make Mother's FWISD Chocolate Sheath Cake:

Mix flour and sugar together in a bowl Bring butter, cocoa, and water to a boil in a panMix everything above together in the bowl and add in milk, vanilla, eggs and baking soda. Stir well and pour into greased and floured pan. Bake at 350 for 25 minutes. For frosting, bring butter, cocoa, coffee (or milk) and vanilla to a boil. Remove from heat and add powdered sugar and pecans. Beat smooth and ice while cake is warm.Serving Size:?Makes 28 pieces

The nutritional information for Mother's FWISD Chocolate Sheath Cake is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 249.4

• Total Fat: 10.4 g
• Cholesterol: 42.3 mg
• Sodium: 78.9 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g