Dessert

Mountain-High Chocolate Cake is for Dessert.

Mountain-High Chocolate Cake takes several minutes to prepare.

Mountain-High Chocolate Cake takes several minutes to cook.

Mountain-High Chocolate Cake makes 16 servings.

The ingredients for Mountain-High Chocolate Cake are:

*flour, unbleached, enriched, 1.5 cup (remove)
Cocoa, dry powder, unsweetened, .333 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
Granulated Sugar, 1 cup (remove)
*Canola Oil, .25 cup (remove)
Vanilla Extract, 2 tsp (remove)
Cider Vinegar, 2 tbsp (remove)

Here is how you make Mountain-High Chocolate Cake:

Serving Size: 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user SQDSCM4.

The nutritional information for Mountain-High Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 152.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.5 g