Dessert

My Flourless Chocolate Cake is for Dessert.

My Flourless Chocolate Cake takes 15 minutes to prepare.

My Flourless Chocolate Cake takes 45 minutes to cook.

My Flourless Chocolate Cake makes 12 servings.

The ingredients for My Flourless Chocolate Cake are:

1 cup sugar free chocolate syrup
6 eggs, separated
1 cup Splenda
1/2 cup xylitol
1 cup Hershey's unsweetened cocoa
1 tbsp espresso granules
1 tbsp coffee
1 tbsp vanilla extract
1 tbsp ground cinnamon
4 tbsp butter, melted

Here is how you make My Flourless Chocolate Cake:

Preheat oven to 325 degrees. Butter a 9x12 rectangular pan. Combine the chocolate syrup, unsweetened cocoa, splenda, xylitol, and egg yolks. Mix the espresso, coffee, cinnamon and vanilla extract and add mixture to chocolate. Add melted butter. Separate the eggs and place the eggs white in a mixer; mix until medium peaks. Continue beating egg whites at high speed and add chocolate mixture until combined. Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool for 15 minutes and invert on cooling rack and allow to cool for 15 minutes. Place on serving place. Goes well with whipped cream. Has approximately 4.2 net grams.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user DIANELEARN.

The nutritional information for My Flourless Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.1

• Total Fat: 7.0 g
• Cholesterol: 102.8 mg
• Sodium: 95.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.3 g
• Protein: 5.1 g

The dietary needs meet for My Flourless Chocolate Cake is Low Carb