Dessert

Never fail chocolate cake is for Dessert.

Never fail chocolate cake takes several minutes to prepare.

Never fail chocolate cake takes several minutes to cook.

Never fail chocolate cake makes 24 servings.

The ingredients for Never fail chocolate cake are:

2 cups sugar
3 cups flour
2/3 cup unsweetened cocoa powder
1 tsp salt
2 tsp baking soda
1 cup vegetable oil (**we used ? cup canola oil, ? cup unsweetened applesauce)
2 cups cold water
2 tsp vinegar
2 tsp vanilla

Here is how you make Never fail chocolate cake:

Mix all dry ingredients. Add liquids and mix thoroughly. Do not overbeat. Pour into greased 13x9 inch cake pan. Bake until center is done, about 45 min at 350.Makes 13x9 sheet cake or 2 8-inch round cakes. (Also can make 24 cupcakes - decrease baking time to about 25 min).Number of Servings: 24Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Never fail chocolate cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.3

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 203.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g