Dessert

No Egg Chocolate Cake is for Dessert.

No Egg Chocolate Cake takes 5 minutes to prepare.

No Egg Chocolate Cake takes 30 minutes to cook.

No Egg Chocolate Cake makes 12 servings.

The ingredients for No Egg Chocolate Cake are:

1 C Unbleached Flour
1/2 C whole Wheat Flour
1 tsp baking soda
1/3 C Dry Cocoa powder
1/2 C Splenda
1/2 C granulated sugar or Brown sugar
1/4 tsp salt

1/3 C oil
1 C water
1 TBS vinegar
1 1/2 tsp vanilla

Here is how you make No Egg Chocolate Cake:

Mix all dry ingredients in a bowl until smooth and well blended. Add liquid ingredients and stir until smooth. Put in a lightly (spray oil) greased glass 8" X 8" baking dish. Bake at 350 degrees for about 35 min. (until toothpick comes out clean from middle - do not check for at least 30 min-it will fall!!). Makes 12 pieces (unfrosted).{If frosted, add extra calories to your count.}Number of Servings: 12Recipe submitted by SparkPeople user LYONSLOIS.

The nutritional information for No Egg Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.6

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 160.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g

The dietary needs meet for No Egg Chocolate Cake is Vegetarian