Dessert

One Pan Chocolate Cake is for Dessert.

One Pan Chocolate Cake takes 10 minutes to prepare.

One Pan Chocolate Cake takes 35 minutes to cook.

One Pan Chocolate Cake makes 15 servings.

The ingredients for One Pan Chocolate Cake are:

Flour, white, 2.5 cup
Granulated Sugar, 1.5 cup
Cocoa, dry powder, unsweetened, .25 cup
Baking Soda, 2 tsp
Salt, 1 tsp
Coffee, 2 cup
Canola Oil, .25 cup
Cider Vinegar, .25 cup
Vanilla Extract, 1 tbsp
Vanilla Frosting, 1 can

Here is how you make One Pan Chocolate Cake:

Mix all dry ingredients with a fork in a regular cake pan. Make 3 wells in it. Put oil in one, vanilla in one and vinigar in the last. Pour coffee over the whole thing. Stir well to mix making sure to get most of the lumps out. Bake for 35-40 minutes. Test in center with a tooth pick after 35 minutes. Let cool, frost and enjoyNumber of Servings: 15Recipe submitted by SparkPeople user TUGGUSONE.

The nutritional information for One Pan Chocolate Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 321.4

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 381.0 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g

The dietary needs meet for One Pan Chocolate Cake is Low Fat