Dessert

Peanut Butter Chocolate Chip Mug Cake is for Dessert.

Peanut Butter Chocolate Chip Mug Cake takes 5 minutes to prepare.

Peanut Butter Chocolate Chip Mug Cake takes 6 minutes to cook.

Peanut Butter Chocolate Chip Mug Cake makes 6 servings.

The ingredients for Peanut Butter Chocolate Chip Mug Cake are:

5.3 tbsp Peanut Butter -Thrive Market Creamy
4 tbsp Kerrygold Irish Butter, Salted (1 Tbsp/14 g)
0.65 cup Bob's Red Mill Super-fine Almond Flour
28 gram Lily dark chocolate chips
1 tsp Vanilla extract, imitation, alcohol
2 large Egg, fresh, whole, raw
0.25 cup Water bottle w/ filtered water
16 tsp Splenda No Calorie Sweetener
2 tsp Baking Powder

Here is how you make Peanut Butter Chocolate Chip Mug Cake:

Alldayidreamaboutfood.com Serving Size: One mug cakeNumber of Servings: 6Recipe submitted by SparkPeople user J_MCC_85.

The nutritional information for Peanut Butter Chocolate Chip Mug Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.6

• Total Fat: 22.3 g
• Cholesterol: 82.0 mg
• Sodium: 252.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 4.0 g
• Protein: 8.6 g

The dietary needs meet for Peanut Butter Chocolate Chip Mug Cake is Low Carb