Dessert

Perfectly Chocolate Chocolate cake is for Dessert.

Perfectly Chocolate Chocolate cake takes several minutes to prepare.

Perfectly Chocolate Chocolate cake takes several minutes to cook.

Perfectly Chocolate Chocolate cake makes 12 servings.

The ingredients for Perfectly Chocolate Chocolate cake are:

2 C. Sugar
1 3/4 C all purpose flour
3/4 C. Hershey's Cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 C. milk
1/2 C. vegetable oil
2 tsp vanilla extract
1 C. boiling water

Here is how you make Perfectly Chocolate Chocolate cake:

Heat Oven to 350 degrees, grease and flour two 9 in round baking pans or regular cake pan, combine dry ingredients in large bowl, add eggs, milk, oil, and vanilla, beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into pan.Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 min. remove from pans to wore racks, cool completely, frost with frosting.Number of Servings: 12Recipe submitted by SparkPeople user DAWN673.

The nutritional information for Perfectly Chocolate Chocolate cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.6

• Total Fat: 11.0 g
• Cholesterol: 27.5 mg
• Sodium: 433.2 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g