Dessert

Quick Chocolate Fudge Nut Cake is for Dessert.

Quick Chocolate Fudge Nut Cake takes several minutes to prepare.

Quick Chocolate Fudge Nut Cake takes several minutes to cook.

Quick Chocolate Fudge Nut Cake makes 18 servings.

The ingredients for Quick Chocolate Fudge Nut Cake are:

sift together in large bowl:
2 cup flour
2 cup sugar

bring to a boil in saucepan:
2 sticks margarine or butter
1 cup water
3 T cocoa

Pour over dry ingredients, then add:
2 eggs
1/2 cup milk with 1 T lemon juice
1/2 tsp cinnamon
1 tsp baking soda
1 tsp vanilla

Beat until smooth. Pour into greased cake pan and cook 20-25 minutes at 400 degrees.

Icing:

Bring to a boil and ice cake while hot:
1 stick butter or margarine
6 T milk
3 T cocoa

Remove from heat and add:
2 heaping cups powdered sugar
1/2 cup chopped nuts
1 tsp vanilla

Here is how you make Quick Chocolate Fudge Nut Cake:

Number of Servings: 18Recipe submitted by SparkPeople user AMESYRUTH.

The nutritional information for Quick Chocolate Fudge Nut Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 357.7

• Total Fat: 17.8 g
• Cholesterol: 23.5 mg
• Sodium: 83.2 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g